Hello all you barbecue fanatics out there. I would like to take a moment and tell you how much I have appreciated all the emails I have received since I retired this site. I am divorced now, and after a few years of trying to keep it all together, it was not to be.
I am in a new home now with my faithful dachshund; Ruby. I am still cooking as much as ever and have branched off into cheesecakes and desserts. I still work everyday and answer emails everyday.
I do hope all of you are well and GOD is blessing you each and everyday. Keep cooking and grilling and making folks happy with the results.
If there is a question you have, I will be happy to to answer anything that I can.
Hey folks, the time has come to hang up my hat. Lil’Iron and I have spent the better part of two years putting this site together. It will still exist but in a different form.
I always wanted to share my favorite recipes and make it possible for anybody to get a professional result using their backyard smoker.
The fear of being redundant has come.
I can only show so many ways to do chickens, ribs and pork shoulders. The videos on this site give you all the basics and a few tips. I do hope you will use them if you need to and pass them on to friends and family.
I have had a great time and met many good people. I will still answer all my emails and maybe from time to time put up something new I found.
Here at the BigIron we are at awe that the site passed 100,000 hits today. I am so proud because who would have ever thought the site would have generated this much interest from a regular guy with a Char-Griller.
In celebration and in honor of Labor day I decided to buy a big ol’ honking piece of meat….A whole Arm Roast.
This was about 26-28 pounds…..to be honest I was in shock from the price and I tore the label off before I could check it. The butcher told me but I forgot the exact weight……but hey, this was a special occasion so price be damned.
Lil’ Iron told me once, she never saw a Brink’s truck following a hearse to the cemetery…..so with that in mind, I bought it.
I thought it would be fun to give everyone a way to see this marvelous feast. Click on the pictures below to see the full size….then prepare to be hungry!
Here is a shot of one slice of this Arm Roast. It is served on the largest restaurant platters we own.
I hope you enjoyed this as much as I did. Lil’ Iron and I sure do thank all of you for your support.
Wow! My buddy Dave wrote and said I was about to hit 100,000 hits. I just can’t believe the people that have found this site useful.
I am humbled and honored that you folks have found this site to be useful and your results have been just like mine, GREAT! I thank you from the bottom of my heart.
In honor of this milestone I decided to do something really special. I am shooting a video for a 25-28 pound beef arm roast. It’s kinda like beef clod PLUS!
This will be the biggest thing I have ever done and the chargriller is bending from the weight.
Big Iron Barbecue 