Holy Cow! How much more of this can I take ? We are at 8 degrees right now with a wind chill of around 11 below….Not exactly grilling weather. Now I know there are some hard core grillers out there..heck I am one too, but this winter has just been brutal.
I heard that we have averaged snow every 3 days since Thanksgiving. That is a whole lot more then last year and less chances to do what I love….grilling and smoking.
When I lived in the south I never really thought about the weather. It was pretty much the same all the time. HOT! No ice, snow, bad roads or anything else that would keep you from smoking year round…… Don’t get me wrong here, I love firing up the smoker on cold days because I like the smell and the way the food taste on brisk cold days………but this?
Winter has been a hard one in the Midwest this year. WHEW!
Lil’ Iron made the most gorgeous roast beef the other night, along with her signature Yorkshire puddings and sauteed green beans. It took my mind off my troubles for a while……actually, eating the beef made me realize I had no troubles……in fact, I was damn lucky to be inside and enjoying such a spectacular meal.
Thank goodness for the wonderful female I have as my companion.
By the way, I ended up selling the Char-Broil ( shown in the prior video) to a good friend and got myself a used Weber gasser. The Weber was a great deal and I will be doing a video on it soon.
Tonight I’m doing Portabella Mushrooms on the inside grill, served with a side of Alfredo noodles and a salad.
Hopefully just a few more weeks and I can look forward to getting my rigs fired up and ready for the coming months of fun.
…you folks have a great week and I’ll see ya soon,
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