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Archive for the ‘Portabella Mushrooms’ Category

The BigIron bids farewell

Posted in Arm Roast, backyard smokers, BBQ, Beef and Pork, Beef Clod, Big cuts of meat, Brinkmann smokers, catfish, chargriller mods, chicken, chuckwagon, coleslaw, corned beef, family, fish and seafood, flank steak, Food, food and drink, Food Porn, Food videos and presentations, friends, grilling, holidays, midwest beef, On the Menu, pastrami, Pizza, pork shoulders, Portabella Mushrooms, smoker mods, Thank you, tips and tricks, Video BBQ, videos, Wood smoking on September 20, 2008| 9 Comments »

 Patience

Hey folks, the time has come to hang up my hat.  Lil’Iron and I have spent the better part of two years putting this site together.  It will still exist but in a different form.

I always wanted to share my favorite recipes and make it possible for anybody to get a professional result using their backyard smoker. 

The fear of being redundant has come. 

I can only show so many ways to do chickens, ribs and pork shoulders.  The videos on this site give you all the basics and a few tips.  I do hope you will use them if you need to and pass them on to friends and family.

I have had a great time and met many good people.  I will still answer all my emails and maybe from time to time put up something new I found.

Thank you all for your input and your friendship. 

God Bless you,

BigIron

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Portabella Pizzas-When you just don’t have time to make crust!

Posted in backyard smokers, BBQ, family, Food, food and drink, Food videos and presentations, grilling, On the Menu, Portabella Mushrooms, Recipes, Weekends on July 20, 2007| Leave a Comment »

Here ya go folks!  Come one , come all and get those Portabella Pizzas.

I made these tonight and boy were they good.

Ok, here are the goods I put on the Wife’s Pizza and mine……….


BigIron Portabella Pizza:                            

Alfredo sauce                                                     

Italian Cheese

Bacon                                                                                                                          

Feta                                                                        

Spinach and Field greens        

Lil’ Irons Portabella Pizza  

Alfredo Sauce

Italian Cheese

Bacon

Artichoke Hearts

Black Olives                          



Now, you can make these anyway you want and I really hope you do. You won’t be sorry. Serve with a nice glass of wine and you got yourself and dang good meal.

Have a great weekend and God Bless.

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