This was the first Clod I have ever tried. It turned out to be really simple and really good.
Traditionally, this would be served with sliced onions, jalapenos, cheese, pickles and avocados….don’t forget the two pieces of white bread for a Texas Style BBQ.
As for here at The BigIron, we like to serve it with some beans, cole slaw and some crusty bread.
Have a great Weekend.