I am so excited. The local butcher here in town is on the prowl for a 18lb beef clod.
For those of you going huh?, it is also known as a beef shoulder.
The one I smoked a while back was great and it’s been over a year since I did one.
On one end, it tastes like roast beef, and on the other side it tastes like steak. How can you lose with a combination like that?
After we strap on the feedbag for the 4th, I will take the leftovers and vacuum pack’em and wait…….and wait……and then in the winter……. SHEPHERD’S PIE.
Oh my goodness…..Lil’Iron makes the best using this smoked clod. It is kinda like the gift that keeps on giving all year.
I will have pics and a 4th of July video to boot. You know this will be really fun because a lot of folks outside of Texas have never tasted it, or even know what it is.
If you want, do something different this 4th of July, celebrate with a Texas tradition. Smoked Beef Clod.
Have a great weekend,
BigIron
