Tangerine Orange Hickory Apple Smoked Chicken
Well folks here it is. Half Chickens done up with a spicy citrus sauce.
This was so simple and now they’re all ready for the vacuum packer.
Give this one a try. You won’t be sorry.



April 5, 2008 by bigironbarbecue
Well folks here it is. Half Chickens done up with a spicy citrus sauce.
This was so simple and now they’re all ready for the vacuum packer.
Give this one a try. You won’t be sorry.



Posted in BBQ, Food, Food videos and presentations, On the Menu, Recipes, Video BBQ, Weekends, Wood smoking, backyard smokers, chicken, family, food and drink, grilling, tips and tricks, videos | 2 Comments
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Hey BirIron
Nice looking chicks you got there, they look delicious… Would you post or email me your majic dust receipe? I use a sage based rub for my chicken but I am always experiementing trying new and better things.
Hey BigIron!
Oooooooo! I AM SO MAKING THIS RECIPE!
Hey! BTW – thanks for stopping by my blog. I’ll be sharin’ some more recipes soon. I’m going to add you to my BlogRoll.
Let me know if you make it over to NW Ark.