Comments on: Whiskey Apple stuffed Pork Tenderloin http://bigironbarbecue.wordpress.com/2007/07/27/whiskey-apple-stuffed-pork-tenderloin/ Extreme Grilling, Tips and Techniques Thu, 17 Dec 2009 16:05:00 +0000 http://wordpress.com/ hourly 1 By: Tony Van http://bigironbarbecue.wordpress.com/2007/07/27/whiskey-apple-stuffed-pork-tenderloin/#comment-1468 Tony Van Sat, 28 Feb 2009 02:38:59 +0000 http://bigironbarbecue.wordpress.com/2007/07/27/whiskey-apple-stuffed-pork-tenderloin/#comment-1468 Great presentation but that's a pork loin, not a tenderloin. Tried it with a tenderloin and it was terrific! (just a lot smaller) Thanks, Tony a little whiskey for the chef :-) Great presentation but that’s a pork loin, not a tenderloin. Tried it with a tenderloin and it was terrific! (just a lot smaller)
Thanks,
Tony
a little whiskey for the chef :-)

]]> By: Earl http://bigironbarbecue.wordpress.com/2007/07/27/whiskey-apple-stuffed-pork-tenderloin/#comment-1343 Earl Sun, 20 Jul 2008 21:46:16 +0000 http://bigironbarbecue.wordpress.com/2007/07/27/whiskey-apple-stuffed-pork-tenderloin/#comment-1343 Hello, I'm living about 700 miles north of Winnipeg, Manitoba in Canada and we see about eight months of winter hitting temperatures as low as 60 degrees celcius below zero. So you can see how excited I get when summer arrives and it's time for bbq'n!!! I have a pork roast tenderloin and wrapped it in bacon, and your video helped give this rookie barbecuer an estimated time to grill....however my baste sauce was a little different, a little canadian I guess...try it sometime....it is indicated below, always great to share sauces! Equal parts northern Canadian maple syrup and whiskey after marinading the bacon overnight in apple juice/brown sugar marinade.....hope you try this out, and thanks for the tips!!! Hello,

I’m living about 700 miles north of Winnipeg, Manitoba in Canada and we see about eight months of winter hitting temperatures as low as 60 degrees celcius below zero.

So you can see how excited I get when summer arrives and it’s time for bbq’n!!! I have a pork roast tenderloin and wrapped it in bacon, and your video helped give this rookie barbecuer an estimated time to grill….however my baste sauce was a little different, a little canadian I guess…try it sometime….it is indicated below, always great to share sauces!

Equal parts northern Canadian maple syrup and whiskey after marinading the bacon overnight in apple juice/brown sugar marinade…..hope you try this out, and thanks for the tips!!!

]]> By: bigironbarbecue http://bigironbarbecue.wordpress.com/2007/07/27/whiskey-apple-stuffed-pork-tenderloin/#comment-333 bigironbarbecue Mon, 13 Aug 2007 21:29:28 +0000 http://bigironbarbecue.wordpress.com/2007/07/27/whiskey-apple-stuffed-pork-tenderloin/#comment-333 Hey Thanks for the kudo. I sure did have fun smoking this. The glaze is on Stevens website but all it is is equal parts Brownsugar Butter Dijon mustard Whiskey I used 3 tablespoons each but wish I had made more becuase it was sooooo good. Give it a try I think you will love it. Have a great week, BigIron Hey Thanks for the kudo. I sure did have fun smoking this. The glaze is on Stevens website but all it is is equal parts

Brownsugar

Butter

Dijon mustard

Whiskey

I used 3 tablespoons each but wish I had made more becuase it was sooooo good.

Give it a try I think you will love it.

Have a great week,

BigIron

]]> By: Steve http://bigironbarbecue.wordpress.com/2007/07/27/whiskey-apple-stuffed-pork-tenderloin/#comment-331 Steve Mon, 13 Aug 2007 19:20:56 +0000 http://bigironbarbecue.wordpress.com/2007/07/27/whiskey-apple-stuffed-pork-tenderloin/#comment-331 HOLY MOLY that looks great! I loved the video and the pictures are making me hungry! The glaze is on Steven Raichlen website? It looks great! Steve HOLY MOLY that looks great! I loved the video and the pictures are making me hungry! The glaze is on Steven Raichlen website? It looks great!

Steve

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