How to prepare and smoke a Beef Clod

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How to prepare and smoke a Beef Clod

June 10, 2007 by bigironbarbecue

This was the first Clod I have ever tried. It turned out to be really simple and really good.

Traditionally, this would be served with sliced onions, jalapenos, cheese, pickles and avocados….don’t forget the two pieces of white bread for a Texas Style BBQ.

As for here at The BigIron, we like to serve it with some beans, cole slaw and some crusty bread.

Have a great Weekend.

God Bless

Posted in BBQ, Beef and Pork, Big cuts of meat, Food, Food videos and presentations, Fun Stuff, On the Menu, Recipes, Video BBQ, Wood smoking, You gotta have the goods, chuckwagon, family, food and drink, grilling, midwest beef, tips and tricks | 3 Comments

3 Responses to “How to prepare and smoke a Beef Clod”

on June 11, 2007 at 6:41 am1 The Meatriarchy » Blog Archive » How to prepare and smoke a Beef Clod

[...] to prepare and smoke a Beef Clod Big Iron Barbecue has instructions on how to smoke a beef clod (a beef shoulder - common in Texas). Mmmmmm [...]
on July 10, 2007 at 8:56 am2 carnealfuoco

Hi dear bigIron! I like this topic, congratulations 4 the blog too!

Greetings from the italian barbecue fans community
carne al fuoco - il piacere del barbecue
on July 10, 2007 at 1:15 pm3 bigironbarbecue

Ciao,

Grazie per le osservazioni e ciao dalla comunità italiana. Ho dovuto utilizzare un traduttore per questo in modo da perdonare tutti gli errori.

Comunicare più successivamente,

-BigIron