Well I finally got to try out some of my cast iron from a few months back. I have to say, I loaded up the ol Brinkmann this time.
I put on some peppers and onions with a little………
- olive oil,
- pico de gallo powder
- salt & pepper
I grilled these until tender and charred….mushrooms went on with a little oil and butter and cooked til tender.
Pork marinated in Wicker’s sauce and put over the fire till done…………….
It was a good Wednesday indeed down here at The BigIron.
Have a great rest of the week y’all
